We invite you to join the Delaware Valley Chaine for another wonderful dining experience at the Birchrunville Cafe. Set deep in the Pennsylvania countryside in the middle of autumn, you will be transported to a magical place.
Chef Francis Pascal is classically trained in both French and Italian cuisine, and brings his culinary artistry and leadership to every plate. His restaurant is in huge demand where reservations are booked months in advance. Chef is opening his restaurant just for us on this night!
He has crafted the following unique and extraordinary 5-course Tasting menu which we have paired with exceptional wines.
Reception
Butlered Hors d’oeuvre (Chef ’s Choice)
Sparkling Wine
1st Course
Frog Dumpling in Lemongrass Broth
Schloss Johannisberg Riesling Grunlack Spatlese 2020
2nd Course
Hokkaido Sea Scallop Souffle with Scorpion Fish Brodetto
Aubert Chardonnay Park Avenue Estate 2020
3rd Course
Alaskan Halibut & Langoustine, Vermouth Beurre Blanc
Giuseppe Quintarelli Bianco Secco 2023
Main Course (Choice of one)
Wild Boar Osso Bucco, Lemon Thyme Farro, Gremolata
Casanova di Neri Brunello di Montalcino Tenuta Nuova 2015
OR
Wagyu Short Rib, Pineapple Hoisin Jus, Garlic Confit Potatoes Foam
Pra Morandina Amarone 2016
Dessert
Pistachio Dacquoise
Malvira Piemonte Arneis Renesium NV
Because we expect this dinner to sell out very quickly, we anticipate that guests may not be able to attend.
Vive la Chaine!
Vive Delaware Valley!
DRESS: Business Casual with ribbons.
COST: Chaine Members $275 Venmo or check, $283 credit card, Guests $300
Bailli: Matt Karstetter 617-359-0729
Dinner Chair: Doug Martinides
You may pay us through Venmo also! @Delaware-Valley-1
As always, you may mail a check in lieu of the website link registration to:
Delaware Valley Chaine
60 Horseshoe Pt., Phoenixville, PA 19460
Best regards,
Delaware Valley Chaine
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