Delaware Valley and First State Bailliages are hosting a joint event!
Join us at the Brandywine River Museum of Art, for a champagne reception, full access to the extensive collection of the Wyeth family’s art as well as other American 19th and 20th century art, followed by a 4-course local and seasonally focused dinner crafted by the celebrated chef MacGregor Mann in a private dining room overlooking the Brandywine river.
Discover a distinguished collection of nineteenth- and twentieth-century American art, housed in a renovated nineteenth-century mill with a dramatic steel and glass addition that overlooks the bucolic Brandywine River. The extraordinary site—the intersection of art and nature—emphasizes the Brandywine Conservancy’s commitment to the preservation of the natural, cultural and scenic resources of the region.
Renowned for its holdings of the Wyeth family of artists, the Museum’s outstanding Heritage Collection is a cross section of American art, with a special focus on artistic practice in the Brandywine valley.
About Chef MacGregor
The Brandywine Conservancy & Museum of Art and celebrated Chef MacGregor Mann announced their partnership in 2016. Most recently, Mann was executive chef and owner of Junto Restaurant in Chadds Ford, hailed in The Philadelphia Inquirer as one of the best restaurants in the suburbs. His eclectic career also includes a stint at Restaurant Noma in Copenhagen, a two-star Michelin restaurant, as well as extensive work with Chef Jose Garces.
All members will receive a unique pin which celebrates this special event.
- 5:30p - Doors open
- Note: the Museum closes at 5p and gates will be locked beforehand
- 5:30-6:30p - Champagne Reception in the first floor Atrium with Chef's selection of passed Hors d'oeuvres
- 5:30-7:00p - Galleries open to Chaine members
- 7:00-9:30p - Dinner in the Millstone Cafe with its floor to ceiling glass windows overlooking the scenic Brandywine River
The Dinner menu, which will be paired with premium wines, will be:
Horseradish pearls, herb butter, garlic migas
Slow Cooked Beef Cheek
Ginger kraut, capers, sunchoke chips
Venison Osso Bucco
Sweet corn mush with apple snitz, fermented rutabaga slaw
Bittersweet Pot de Crème
Caramel popcorn, blood orange zest, cocoa nib
The Brandywine River Museum is closer than you think and easier than driving into the city, it's about 33 minutes from the King of Prussia mall. Unlimited free parking of course.
Bailli: Matt Karstetter: 617-359-0729
Dinner Chair: Doug Martinides: 610-529-8138
Cost: Chaine Members $175, Guests $195
Dress: Business Casual with ribbons
As always, you may mail a check in lieu of the website link registration to:
Delaware Valley Chaine
1207 Clubhouse Rd.
Gladwyne, PA 19035