A word about the cuisine being served at this event.  Maybe you're thinking tacos and Margaritas?  Nothing could be further from the truth.  Our own dinner co-chair Doug Martinides and his wife Kathy have traveled Mexico extensively and are very familiar with elevated Mexican cuisine.  And you may know that at least 2 or 3 restaurants in Mexico City have been named among the Top 50 in the world.  Doug and the chef of Blue Bell have created a menu that is refined, elegant and elevated!

OK but what about the tequila?  It's not just excellent tequila, some of them have been aged in interesting barrels to give unique flavors and even colors.  Dinner co-chair Vijay Khatnani's connection to tequila author and expert Jason Krasno assures an amazing tasting.