The Chaîne is unique in that it is comprised of both professionals in the food, beverage and hospitality industries as well as non-professionals, in other words those who love the results of the professionals' work. Although we discourage marketing and promotion at the table together, it is important that we support our professionals however we can. Here is a list of our professionals who are active in the industry with a brief summary of their businesses, including websites.
Joe Koye, Vice Conseiller Culinaire
Joe is the CEO of Wild Blue Catering, one of the largest and best catering companies in the Philadelphia area. Wild Blue has served the Delaware Valley Chaîne numerous times. In addition, he has sponsored countless young chefs in the Chaîne competitions. When you think of catering services, think of Joe Koye's Wild Blue first!
General information about the Chaîne des Rôtisseurs
Here are some important websites that everyone involved with the Delaware Valley Bailliage should know.
The official website of the international headquarters of the Chaîne des Rôtisseurs, bringing together both professional and non-professional members worldwide who appreciate and share a mutual interest in cuisine, wine and fine dining.
The US "parent"organization, where you can view all Chaine sites worldwide and learn more about the history of this ancient society.