When Blackfish burst upon the scene in 2006, it was a breath of fresh air for the Main Line. Chef/Proprietor Chip Roman had studied under Georges Perrier and Marc Vetri, and had been running his own catering business. Blackfish earned many accolades when they opened and many more in the years since. Today Blackfish remains one of the best restaurants on the Main Line and we are pleased to return here (we last dined here in 2013) for what promises to be a delightful event which will feature Chef Roman's impeccable cuisine with many of your old favorite American wines.
Chef Roman has designed a special menu for us and we have paired it with names that you are all know and love. The wines include Roederer Estate, Chateau St. Michelle, Kistler, Turley and Mondavi.
Here is our preliminary menu and see if you can guess which name goes with which dish!
Passed Hors D'oeuvre
Tuna Tartar with Smoked Jalapeno Broth
Warm Honey Squash Soup with Thyme & Farmer Cream
Wild Mushroom Arancini
Dinner Menu
Chicken Liver & Foie Gras Tart
huckleberry, xeres, compressed radish
Gently Smoked Scottish Salmon
crispy hen egg, Idaho potato, sour cream, mizuna
Glazed Beef Short Rib
sunchokes, king mushrooms, fingerling potatoes, horseradish
Cranberry Clafoutis
almond gelato, creme anglaise
Join us as we partake of Chef Roman's creative genius and enjoy a custom repast designed exclusively for us.
There is plenty of parking nearby on-street and in two municipal lots.
Bailli: Matt Karstetter: 617-359-0729
Dinner Chair: Jackie Allen: 610-715-8094
Cost: Chaine Members $160, Guests $175
Dress: Business casual with ribbons
As always, you may mail a check in lieu of the website link registration to:
Delaware Valley Chaine
1207 Club House Rd.
Gladwyne, PA 19035
.jpg)