We invite you to join us for our most important event of the year! Our annual induction dinner will be held at the beautiful Overbrook Golf Club in Villanova. General Manager Jimmy Bartorillo has a very serious food and beverage program and has put together a wonderful theme for us on this night.
We call it "Classic Pairing" and will travel to different countries to experience cuisines that match perfectly with the wines we have selected.
Not only that, but the reception which will start at 5:30 will have an open bar! Champagne will be flowing, but so will cocktails should you desire.
And we have a very special guest to conduct our induction -- our Bailli Delegue des Etats-Unis, Bertrand de Boutray! Bertrand is flying in from Seattle to be with us and this is indeed an honor.
Here is a sneak peek at the menu, with details to be finalized after our pairing dinner.
Butter Poached Lobster, Fennel and Leek Fondue, Caviar Nage, Confit Lemon
Antica Terra Aurata Chardonnay, Willamette Valley 2020
Duck Confit, Exotic Mushrooms. Morel Demi-Glace over fresh made Garganella Pasta
Pio Cesare Barolo Ornato 2012
Fresh Herb-encrusted Loin of Lamb, Natual Jus, Root Vegetables
Lynch-Bages 1985
Roquefort Cheese Plate
Dow Vintage Port 2000
Mignardises, Crafted In-House
You do not want to miss this amazing event to cheer on our new members and enjoy the camaraderie of the table. Register now!
Vive la Chaine!
Vive Delaware Valley!
DRESS: Formal attire, with ribbons.
COST: Chaine Members $275 Venmo or check, $283 credit card, Guests $300
Bailli: Matt Karstetter 617-359-0729
Dinner Chairs: Matt Karstetter, Doug Martinides, Jackie Allen, Brian Thorne
You may pay us through Venmo also! @Delaware-Valley-1
As always, you may mail a check in lieu of the website link registration to:
Delaware Valley Chaine
60 Horseshoe Pt., Phoenixville, PA 19460
Best regards,
Delaware Valley Chaine
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